Spicy Bean Salsa

Ingredients
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1/2 cup chopped red onion
• 1/2 cup chopped green bell pepper (optional)
• 1 (10 ounce) can diced jalapeno peppers -- well, depending on how spicy you want your dip!
• 2 (10 ounce) can Rotel diced tomatoes with lime juice & cilantro, drained
• 1 cup Italian-style salad dressing
• 1/2 teaspoon garlic salt

Directions

In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate before serving. Letting it sit overnight is best. But not necessary.