Creole Shrimp

4 slices of bacon
1/2 cop chopped onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
2 cups stewed stomatoes
1/2 cup chili sauce
1/2 cup ketchup
1 tsp Worcestershire
1/4 tsp black pepper
Tabasco (depending on your heart's desires)
1 tsp salt
1 1/2 lb shrimp, cooked & peeled

Fry the bacon, and remove from the pan.
Put onion, celery & bell pepper in bacon fat, and brown lightly.
Add tomatoes, chili sauce, ketchup, Worcestershire, black pepper, Tabasco and salt.
Cook slowly until think, stirrin occasionally.
Remove from heat 30 minutes before serving, and add shrimps.
Break the fried bacon in small pieces, and add last.
Serve over rice.

OPTIONAL:

Add Andouille sausage!