Coconut Macaroons

Ingredients:

14 oz Sweet Shredded Coconut Flakes
1 cup butter
1 cup brown sugar
4 pcs eggs
14 oz condensed milk
2 tsp vanilla
1 tsp almond extract

Preheat the oven to 350 F.
In a big bowl, cream the butter.
Add in the brown sugar & mix well.
Add the eggs and condensed milk then stir until all the ingredients are blended.
Add the shredded coconut, vanilla & almond extract. Mix well.
In a mold with paper cups, place 1 tbsp of the mixture on each of the cups.
Bake for 30 minutes or until the color turns to golden brown.
Share!

** I like it better when it's chilled. =)