Oatmeal crispies

INGREDIENTS:

1 cup margarine, softened
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 1/2 cups all purpose flour
1 tsp salt
1 tsp baking soda
3 cups quick cooking oatmeal
1 cup chopped pecans
1 tsp vanila/almond extract

Cream margarine with sugars until fluffy. Add eggs and mix well. Add flour, salt, and baking soda; mix well. Add oatmeal; mix well. Add nuts & vanila. Chill.

Preheat oven to 350. Drop by teaspoonfull/less onto greased cookie sheet and bake for 8-10 minutes until lightly browned.