No Fuss Jambalaya

INGREDIENTS:

1 box Zatarain's Mild jambalaya mix
boneless, skinless chicken breasts, cut into bite-size pieces
3-4 pcs Andouille sausage, chopped
shrimps, chopped
1 tbsp olive oil
1 rib celery , chopped
1 red bell pepper, chopped

SEASON with:
Salt & pepper
Creole seasoning

In a large skillet, heat the oil. Add the sausage & cook until it starts to brown (about 3 minutes). Add the chicken and sprinkle with Creole seasoning. Continue cooking until the chicken begins to color. Add the shrimps.

Follow the direction in the box for cooking the jambalaya mix. Add the meat, celery, & bell pepper. Stir occasionally. Cool slightly & adjust seasoning to taste before serving.

** If you want a runny consistency, add chicken broth & tomato sauce.