Chili Dip

INGREDIENTS:

(1) 12 ounce jar salsa
(1) 15 can chili
(1)8 ounce cream cheese
(1) 16 ounce sour cream
(2) bags cheddar cheese/ slices of cheddar cheese

There are 2 ways to serve this. Crockpot/baked.

In a crockpot, mix everything (save the cheese a few minutes before serving).

Or to bake: layer chili, softened cream cheese, salsa, and sour cream. Top with slices of cheese. Bake until the cheese melts.

Serve with tortilla chips of your choice.