Slow Cooked Ribs

INGREDIENTS:

1 cup cider vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp Worcestershire
2 tbsp minced garlic
2 tbsp minced onions
1 tsp dry mustard
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 lbs boneless pork ribs

Combine all the seasonings in the slow cooker.
Mix well.
Cut ribs into serving size pieces.
Cover & cook on low for 4-6 hrs or until tender.

Enjoy.

Chicken Asado

Ingredients:

2 lbs chicken, cut into bite size pieces
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup butter
2 cups tomato sauce
1 large onion, chopped
2 tbsp minced garlic
5 pieces dried bay leaves
2 cans of potatoes, halved
2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup cooking oil

Cooking procedure:

1. Marinate the chicken with salt,pepper, lemon juice & soy sauce and let it stand for at least 30 minutes.
2. Heat a frying pan then pour-in the cooking oil and pan Fry the chicken. Add some marinade sauce for seasoning. Set aside.
3. Heat a cooking pot or wok then put-in the butter.
4. When the butter is hot enough, add the minced garlic, then the onions and sauté until the texture is a bit soft.
5. Add-in the bay leaves and cook for a minute or so... allow the butter to soak in the onions.
6. Pour-in the tomato sauce and bring to a boil.
7. Add more of the marinade then stir to ensure that the mixture is properly distributed and simmer for 5 to 7 minutes.
8. Add the pan-fried chicken and simmer for 10 minutes.
9. Place the potatoes in and continue to simmer for 7 to 12 minutes.
10. Turn off the heat then transfer to a serving plate and serve.
11. Share and enjoy!