Wednesday, May 5, 2010

Slow Cooked Ribs

INGREDIENTS:

1 cup cider vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp Worcestershire
2 tbsp minced garlic
2 tbsp minced onions
1 tsp dry mustard
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 lbs boneless pork ribs

Combine all the seasonings in the slow cooker.
Mix well.
Cut ribs into serving size pieces.
Cover & cook on low for 4-6 hrs or until tender.

Enjoy.

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