Chicken Divan

3-6 pcs chicken breasts
1 bag Frozen broccoli (enough to layer the bottom of the pan you’ll use)
2 cans cream of mushroom soup
1 8 0z sour cream
1 cup mayo
1 cup grated sharp cheddar cheese
1 tbsp lemon juice
1 tsp curry powder
Salt & pepper to taste (I used 1 tsp of each – but this depends on your preference, of course)
Parmesan cheese
Paprika
Butter
Mrs. Dash
1 Chicken cube
Minced onions

Cook chicken with Mrs. Dash, minced onions & chicken cube, until tender.
Cut into bite size pcs.
Cook broccoli according to package directions. Drain well.
In a bowl, mix cream of mushroom soup, mayo, sour cream, grated cheese and seasonings.
Arrange broccoli in the bottom of a casserole dish.
Sprinkle with parmesan.
Spread chicken over broccoli. Sprinkle with parmesan.
Pour the sauce over the chicken. Sprinkle with more parmesan & paprika.
Dot with butter.
Bake for 40 mins at 350 or until bubbly and heated through.

Serve with rice or pasta!