French Onion Soup

INGREDIENTS:

2 tbsp butter
4 cups onions, chopped
3 1/2 cups beef broth
1 1/2 cups water
2 beef cubes
1 tbsp sherry
1 1/2 tbsp worcestershire
1/4 tsp black pepper
1 dash thyme (dry)

croutons
mozarella cheese

Melt butter i the pot in low heat.
Add the onions. Cook for 20 minutes. Stir occassionally.
Add beef broth, water, sherry, worcestershire, pepper, thyme & beef cubes.
Bring to a boil.
Reduce heat & simmer.
Divide into bowls.
Top with croutons.
Add mozarella cheese on top.
Broil/microwave until cheese melts.

Stay warm & enjoy!