Yema

Ingredients:

1 tbsp unsalted butter

1 can (14 ounces) condensed milk

3 egg yolks

3 tbsp peanuts, chopped

1 tsp Vanilla

Directions:

1. In a saucepan, melt the butter in low-medium heat.

2. Stir-in the condensed milk and allow to cook for 3 minutes

3. Add the beaten egg yolks then continue stirring for 2 minutes

4. Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved. Add the vanilla extract.

5. Turn-off the heat and allow the mixture to cool down

6. Scoop a spoonful then roll with your hands to form a sphere (ball shape).

7. Transfer to a serving dish and apply your desired presentation. i.e. wrapped in cellphone, topped with colorful toothpicks, or placed in a macarron liner.

8. Serve. Share and Enjoy!