Monday, March 29, 2010

Banana Bread

Ingredients:

1 cup banana, mashed
1 cup sugar
2 eggs
1/2 cup butter
1 tsp teaspoon salt
1 tsp vanilla essence
1 1/2 cups all purpose flour
1 tsp baking soda
1/4 cup chopped walnuts

Cooking procedure:

1. Combine all the dry ingredients starting with the flour, sugar, salt, and baking soda.
2. Mix the dry ingredients thoroughly until everything is evenly distributed.
3. Add the other ingredients (eggs, mashed bananas, butter, vanilla essence) then mix well with the dry ingredients until a batter is formed. Add the walnuts.
4. Grease the loaf pan and pour-in the mixture.
5. Preheat oven at 350 degrees then bake the mixture for 70 minutes.
6. Remove from loaf pan from the oven then allow to cool down for 5-10 minutes before inverting. Transfer the banana bread on a serving plate.
7. You may put the bread in the fridge to cool or serve immediately. Share and Enjoy!

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