Hearty Breakfast Casserole

Use maple-flavored sausage when serving with kids in mind. But for an all grown up breakfast, use hot pork sausage. :-)

4 English muffins, halved
1 pound sausage, cooked & drained
3 eggs
1 10 3/4 ounce can cream of mushroom soup
1 1/2 cups milk
1 1/4 cups shredded swiss cheese/ any cheese you prefer
4 slices of swiss cheese

Preheat oven to 350.
Line a baking dish with the halved english muffins.
Add the cooked sausage.
Mix eggs, soup and milk together with the shredded cheese.
Pour over the sausage.
Top with slices of swiss cheese.
Bake for 20 minutes or until warmed through.