Chicken w/ Sun-dried tomatoes

4 boneless, skinless chicken breasts - cut into strips
1 1/2 tbsp butter
2 tbsp minced onions
1 tbsp Dijon mustard
2/3 cup heavy cream
2 tbsp cooking white wine
3 ounces sun-dried tomatoes
2 tbsp mined garlic

Mrs Dash
Salt & Pepper
Powdered ginger

With butter, brown minced garlic and saute chicken strips. Add a dash or 2 of powdered ginger and Mrs Dash.
Remove the chicken & set aside.
Add onions and saute.
Add mustard, cream, white wine and tomatoes to the skillet.
Cook & stir until the sauce thickens slightly.
return the chicken to the skillet and simmer until heated through.

Season with salt & pepper. Not needed though.

OPTIONAL: Top with pepper flakes. I like mine a bit spicy.

Serve with rice or pasta!