Ingredients:
2lbs beef stew meat
1 cup chopped onion
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
2 small cans sliced mushrooms, juice drained
1 pack (8oz) cream cheese, cubed
1 container (8oz) sour cream
1/4 tsp pepper
6 cups hot cooked egg noddles ( or rice, if preferred)
Directions:
In slow cooker, mix beef, onions, soups, mushroom and pepper.
Cover and cook on low heat setting for 7-10 hours or until beef is very tender.
Stir in cream cheese into beef mixture until melted.
Stir in sour cream.
Serve over noodles or rice.
2lbs beef stew meat
1 cup chopped onion
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
2 small cans sliced mushrooms, juice drained
1 pack (8oz) cream cheese, cubed
1 container (8oz) sour cream
1/4 tsp pepper
6 cups hot cooked egg noddles ( or rice, if preferred)
Directions:
In slow cooker, mix beef, onions, soups, mushroom and pepper.
Cover and cook on low heat setting for 7-10 hours or until beef is very tender.
Stir in cream cheese into beef mixture until melted.
Stir in sour cream.
Serve over noodles or rice.
thanks for this, i'm getting tired of my beef stew recipe.
ReplyDeletelooks like no hard work nor constant attention required, my kind of cooking!
now, gotta get me one of them slowcookers....
this is really yummy!!! I've made this 3 times na. =)
ReplyDelete