Monday, August 2, 2010

Meatloaf w/ Cranberry Sauce

1 egg
1/3 cup milk
1 lb lean ground beef
1/4 lb maple sausage
1 cup Rice Krispies
1 onion, chopped fine
1/2 tsp garlic salt
1/4 tsp pepper
1/4 tsp minced garlic

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Preheat oven to 350.
Beat egg & milk together in a large bowl.
Add remaining ingredients & mix well.
Shape into a loaf and place into a 9x13 inch pan.
Spread glaze over the loaf.
Bake for about 50 minutes, basting the meatloaf with glaze.
Remove the loaf and serve remaining glaze with the loaf.

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Cranberry glaze:
1 lb can whole-berry cranberry sauce
1/3 cup dark brown sugar
1 tbsp lemon/lime juice

Combine all ingredients and spread over meatloaf.

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