Tenderloin tips

1 large round steak, cut into strips
6 medium potatoes, quartered
1 large onion, quartered
1 can cream of mushroom soup
1 soup can water
salt & pepper to taste
1 can of button mushrooms

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Mix the soup and water in a crockpot.
Add the steak and onions.
Cook on high for 4-5 hrs.
Add the potatoes and mushrooms an hour before it's done.
Season to taste.

Slow Cooked Ribs

INGREDIENTS:

1 cup cider vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp Worcestershire
2 tbsp minced garlic
2 tbsp minced onions
1 tsp dry mustard
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 lbs boneless pork ribs

Combine all the seasonings in the slow cooker.
Mix well.
Cut ribs into serving size pieces.
Cover & cook on low for 4-6 hrs or until tender.

Enjoy.

Pork Menudo

2 lbs pork belly
½ lb pork liver or 1 can liver pate
1 cup carrots, diced
1 cup potatoes, diced
1 cup red bell pepper, diced
1/2 cup soy sauce
lemon juice
1 bulb onion, chopped
3 cloves garlic, finely chopped
1 tsp. brown sugar
2 cups tomato sauce
1 cup pork/chicken stock
¼ cup cooking oil
1 cup frozen green peas
1/2 teaspoon paprika
1 cup pork or chicken stock
2 teaspoons of fish sauce
bay leaves
1/4 cup sprite
garlic powder


Step 1: Marinade pork with soy sauce, bay leaves, ¼ cup sprite, garlic powder and lemon juice for approximately 1 hour
Step 2: Heat pan and place cooking oil
Step 3: Fry potatoes and carrots for about 5 minutes and set aside
Step 4: Sauté garlic and onion in the same pan where the vegetables were fried
Step 5: Add the marinated pork belly until slight brown; add pork/chicken stock & paprika then simmer for 15 minutes
Step 6: Add the pork liver/liver pate and tomato sauce and simmer for 10 minutes
Step 7: Add the fried carrots and potatoes, red bell pepper, green peas and brown sugar then simmer for another 5 minutes
Step 8: Add fish sauce.
Step 9:Serve hot. Enjoy!